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Green Hotel Spotlight

The Seaport Hotel Green Initiative — Seaport Saves

In a world of limited natural resources, we are committed to reducing the carbon footprint of our operation.  Seaport has created Seaport Saves, a groundbreaking environmental program dedicated to increasing sustainability and conservation throughout all aspects of the organization. This philosophy allows us to continually source and execute innovative ways to improve our operation in an environmentally responsible manner.  We encourage our guests, team members and vendors to embrace and practice an environmentally sensitive lifestyle as well.  It is possible to coexist in a delicate balance with the natural world while providing world class service in a luxurious setting.
 
We are proud members of Boston Green Tourism and the Green Hotels Association.

In the News
Green Lodging News Highlights Seaport's Green Initiative 
Seaport’s efforts to reduce its environmental footprint have been recognized with the Boston Green Business Award

Seaport Unveils Green Wedding Package
Go green with organic cuisine and wind fund credits. As seen in the 
dailycandy.com's 2007 Fall Wedding Guide.

Smoke-Free Since 1998
Seaport Boston prides itself on being one of the first hotels to offer guests a completely smoke-free environment.

Breathe Easy
The award-winning Seaport Hotel recently introduced four Allergy-Friendly rooms, in an effort to provide travelers with allergies or asthma peace of mind while traveling.  Every surface within these guest rooms has been professionally treated to minimize irritants.  

Cleaning Green
Seaport is proud to use Green Seal certified, Spartan brand glass cleaner, neutral disinfectant and all-purpose hydrogen based cleaner to keep the hotel and guest rooms spotless and all green Ecolab chemicals are used in the dishwashing equipment.

Seaport Yearly Recycle Rate of 34 Percent, 178 Tons of Material
In partnership with Capital Paper, a division of Mass Hauling, the Seaport Hotel recycles white paper, newspaper, plastic, glass, aluminum, and cardboard.

Local Produce
In addition to purchasing seasonal produce from four local farmers, Seaport plants its own herb and vegetable garden for use in Aura’s fragrant dishes.  Our chefs are also members of Chefs Collaborative, a national network of chefs, producers, educators and food lovers working to build a more sustainable food supply.
 
Seaport’s BioX Decomposing System
Seaport is the first New England location to utilize the BioX system, a revolutionary two-stage biological process that quickly eliminates organic wastes using microorganisms that convert the waste into liquid.  The system is currently being utilized to break down food and prep waste.  It has the potential to eliminate hundreds of pounds of organic waste each day.

In-Room Conservation Efforts
Hotel guests have the opportunity to participate in Seaport’s in-room recycling program, the first initiative of its kind in Boston.  Guests also have the option to reuse towels and bed linens instead of having them changed daily. Thermo-glass windows in guestrooms and public spaces further conserve energy. 

Energy Conservation Reduces Electricity Usage
A “smart thermostat” system, developed by Inncom, was installed in guest rooms in 2006. 

The Seaport Hotel employs a capacitor bank to assist with the load shedding of electricity within the hotel.  This “smart” meter and its associated sensors monitor multiple zones during peak energy usage periods in the hotel and reduce the electricity needed by 10-20 percent.

Energy-conserving, compact fluorescent bulbs have been installed in all guest rooms and public space fixtures.  This includes the Seaport Garage and Seaport World Trade Center.  A total of 2,012 fixtures were replaced throughout both buildings. Seaport also recycles these compact fluorescent bulbs to ensure Mercury isn’t released into the environment.  

Energy-Smart Roof Systems
All buildings on the Seaport World Trade Center campus utilize a Sarnafil Energy Smart Roof system designed to reduce atmospheric heat and conserve energy.  The World Trade Center East Podium, one of the buildings on the campus, has a green roof that uses a non-irrigated 5-inch deep, pre-vegetated mat which contains sedum plants.  

Renovations & Recycling
Seaport’s soft goods renovation, completed in 2006, replaced carpeting, drapes, linens, and wall coverings in the guest rooms.  With the assistance of various vendors, Seaport recycled 55.57 tons of materials. 

Seaport recycles cooking oil and fat in conjunction with a local company.  The reclaimed cooking oil is turned into by-products like chicken feed and biodiesel.

Parks
Recognizing the value of open space, the Seaport World Trade Center complex features 2.1 acres of park land throughout the campus – 11 percent of the entire property.  

Complimentary Bicycles for Guests
Seaport guests are invited to utilize complimentary adult and children’s bicycles to tour the city green-style. 

Transportation
Seaport Companies encourages their employees to ride public transportation and subsidizes 50 percent of commuting costs.   Employees and guests who have Zipcar memberships now have easy access to two vehicles located in the Seaport Garage.

Seaport Hotel - Boston
Seaport Hotel, One Seaport Lane, Boston, MA 02210
Sales Office: (617) 385-4212
Fax:  (617) 385-4001
Concierge: (617) 385-4500
Toll Free Reservations: (877) SEAPORT
Reservations: (617) 385-4000

Seaport Saves